PPTI Fun Recipes of the Week (Open House - June 17, 2013)

Theme of the Week: Chinese

CHINESE LUMPIA

Ingredients:

Carrots- shredded

Baguio Beans- sliced thinly

Towka- sliced thinly

Cabbage- sliced thinly

Chopped garlic

Minced Pork

Chopped shrimps

Procedure:

In a wok, heat oil, sauté garlic and minced pork until cooked. Then add the shrimps and cook. Add all other ingredients. Put salt to taste. Cover until all vegetables are well done.

 ADD ON

-          Chopped/crushed garlic

-          Chinese parsley

-          Lettuce

-          Scrambled egg

-          Chopped peanut mixed with sugar

-          Lumpia wrapper- large

-          Lumpia sauce

Lumpia Sauce:

Caramelize the sugar. Add water & soy sauce, and then put cornstarch until sauce is thickened.

CHILI WINGS

Chicken wings

Garlic chopped

Chili garlic sauce

Soy sauce

Sugar

Green onions and wansuy to garnish

Procedure:
-Pre heat the wok or electric skillet at 230 degrees for 7 minutes.
-Cook the garlic then add the chicken wings. Sauté.
-Add, chili garlic sauce (depends how HOT you like your wings)
-Add soy sauce, sugar.
-Cover until vapo valve clicks, then lower the heat to 150
-Another click, open the lid, and continue cooking until the sauce is almost dried up.
-Garnish with chopped green onions and parsley.
-Serve.

MAKI MI

Soup stock

Pork tenderloin

Garlic

Soy sauce

Cornstarch

Procedure:

Put soup stock in a casserole then let it boil. Drop pork tenderloin coated with soy sauce, cornstarch and garlic then cook until pork is tender. Thicken with AA powder with water until desired consistency.

STEAMED SPARERIBS

Spareribs, cut into small pieces

Black beans, chopped

Sesame oil

Sugar

Rice wine

Green onion

Wansuy

Procedure:

-In a bowl, add all ingredients except green onions &wansuy

-Mix well

-Place in a  5 quarts roaster under medium heat

-When the vapo valve clicks, lower temperature until meat is tender

-Then open the lid & cook for last 5 minutes under high heat until all juices from meat dries up a bit

-Serve & garnish with green onions &wansuy

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