PPTI Fun Recipes - Open House August 26, 2013

Ingredients:
1. (500g) pasta 
2. (2tbps) minced garlic
3. (1/4 tsp) dried oregano
4. (1/4 tsp) dried rosemary
5. (1/4 cup) chopped onions
6. (1/4 cup) diced shitake mushroom
7. (1/2 cup) diced zucchini
8. (1/2 cup) diced eggplant
9. (1/4 cup) diced asparagus
10. (1 pc.) cream of mushroom soup
11. (1/2 cup) milk
12. (2 packs 225g) clara ole chunky tomato w/ three cheese
13. (1/2 cup) all purpose cream
14. (3 tbps) cream cheese spread
15. salt & pepper to taste

Procedure:
1. Sauté garlic, herbs and onions w/o oil. Add in vegetables, mushroom soup, and milk and stir until completely blended.
2. Pour Clara ole chunky tomato w/ Three-cheese, all- purpose cream and cheese spread, season w/ salt and pepper, cover and wait for the vapo valve to click, then cook for 25 minutes.
3. If using electric skillet set the heat control to 130c.

Bicol Express Recipe by the Office Group

Ingredients:
1. 500G Pork
2. 300g green chili long
3. 6 cups coconut milk
4. 1 whole garlic
5. 1 pc. onion
6. salt to taste

Procedure:
Remove the stems from the chili, slice lengthwise and cut into half inch.

1. In a miniwok sauté garlic, onion and add pork.
2. Bring to boil simmer for 15minutes or until pork is cooked.
3. Pour coconut milk, add green chilies bring to boil.
4. When the sauces thicken and until the milk turning into oil turn off the heat.
5. Serve hot.

Chili Chicken Wings

Ingredients:
1. ½ kg chicken wings
2. Chili Sauce
3. Soy sauce
4. Garlic
5. Catsup
6. Pepper
7. Honey

Procedure:
Mix all ingredients then marinate chicken wings at least 2 hours. Cook for 20 minutes.

Baked Bangus Recipe: by the Office Group

Ingredients:
1. Bangus
2. Onion
3. Ginger
4. Tomato
5. Calamansi
6. Salt

Procedure:
1. Debone the bangus.
2. Clean & remove the scales.
3. Slice thinly all the ingredients then mix together.
4. Put as stuff of bangus.
5. Place in wok & cover it.
6. Wait for vapo valve clicks & wait for 10 minutes then turn it off.

PPTI Weekly (August 12-25, 2013)

Open House (July 29, 2013)

Even though the weather was quite gloomy our consultants, booking partners, trainees and guests still proudly came to join us in our FUN filled Open House.

 The crowd was greeted by our very own Mrs. Mel Devnani, who raised the crowd’s energy by giving a raffle draw for our guests, which giving them a chance to win an umbrella and apron worth below P50,000.

( L ) Eloisa Suarez, ( R ) Pinky De Jesus

Intoducing PPTI's Social Media

The Phil. Pacific Trade, Inc. wants to make things easy and help our consultants, booking partners and trainees to sell our products. But what is Social Media and how does this help us? 

The answer is quite easy, Social Media is the media we use to be social. That’s it. And what are these medias? These are the Facebook, Twitter, Instagram, Blogs and the like. But what does PPTI exactly do with the Social Media? 

PPTI Fun Recipes (Open House August 5, 2013)

Spicy Honey Pork Spareribs

Ingridients:

600g of Pork ribs cut into 1 and 1/2 inches

1tbsp. of Oyster sauce

1tbsp. of Minced garlic

1tbp. of salt

1/8tbsp. of pepper

1 tbsp. of calamansi juice

1tbsp. minced garlic

1 pack of Oriental Pork Spareribs

1 tbsp of Chili sauce

1 tbsp of rice wine

3 tbsp of honey

1/3 of sesame oil

PPTI Weekly - August 5, 2013

PPTI Fun Recipes (Open House July 29, 2013)

SPINACH CARBONARA

ELECTRIC SKILLET

Ingredients:

Spinach fettuccine              Sliced mushroom (into cubes)

Garlic & onion, chopped         Cream of mushroom soup

Square ham                      Nestle cream

Salt & Pepper                   Italian seasoning