PPTI Fun Recipes (Open House July 29, 2013)

SPINACH CARBONARA

ELECTRIC SKILLET

Ingredients:

Spinach fettuccine              Sliced mushroom (into cubes)

Garlic & onion, chopped         Cream of mushroom soup

Square ham                      Nestle cream

Salt & Pepper                   Italian seasoning

PPTI Fun Recipes of the Week (Open House - July 1, 2013)

GRILLED PORK LOIN IN RAINBOW SALAD

Ingredients :

Carrots             -  use cone no. 2 of SM machine

Cucumber            - use cone no. 5

Curie.              -  use cone no. 4

Romaine lettuce

Iceberg lettuce

Ripe mango.         -  use cone no 2

Cherry tomatoes

Pork loin           - sliced marinated with salt and pepper

Dressing:
  

Light mayonnaise

Apple cider vinegar

Brown sugar

Procedure:

How To Use The QR Code with The QR Reader

Great news everybody! We're taking everything to the next level now! We would like to introduce to you PPTI's QR Code!

Don't know how to use it? Not to worry folks! I'll teach you how and it's as easy as 1-2-3. Amazing right?

STEP 1: Download the app "QR Reader" or "QR Reader for iPad" this app will help you read the code, without it, the code is useless.