Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, August 7, 2013

Open House (July 29, 2013)






Even though the weather was quite gloomy our consultants, booking partners, trainees and guests still proudly came to join us in our FUN filled Open House.





 The crowd was greeted by our very own Mrs. Mel Devnani, who raised the crowd’s energy by giving a raffle draw for our guests, which giving them a chance to win an umbrella and apron worth below P50,000.


( L ) Eloisa Suarez, ( R ) Pinky De Jesus

Tuesday, August 6, 2013

PPTI Fun Recipes (Open House August 5, 2013)



Spicy Honey Pork Spareribs

Ingridients:
600g of Pork ribs cut into 1 and 1/2 inches
1tbsp. of Oyster sauce
1tbsp. of Minced garlic
1tbp. of salt
1/8tbsp. of pepper
1 tbsp. of calamansi juice
1tbsp. minced garlic
1 pack of Oriental Pork Spareribs
1 tbsp of Chili sauce
1 tbsp of rice wine
3 tbsp of honey
1/3 of sesame oil

Monday, July 29, 2013

PPTI Fun Recipes (Open House July 29, 2013)



SPINACH CARBONARA
ELECTRIC SKILLET

Ingredients:
Spinach fettuccine              Sliced mushroom (into cubes)
Garlic & onion, chopped         Cream of mushroom soup
Square ham                      Nestle cream
Salt & Pepper                   Italian seasoning
                                

Wednesday, July 24, 2013

Fun Jokes #2


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Healthy Fun Facts: Cinnamon


Who doesn't love a sprinkle of cinnamon in their hot chocolate or latte and who doesn't love some cinnamon swirls or cinnamon rolls from Starbucks? This is one of the spices that makes those beverages and dishes delicious, but aside from giving the food some FUNtastic taste, it also has a lot of healthy benefits.

Monday, July 22, 2013

PPTI Fun Recipes (Open House July 22, 2013)




BISTEK TAGALOG
WOK

Ingredients:
Beef sirloin – cut thinly (marinate in soy sauce & calamansi)
Soy sauce
Calamansi
Onion rings
Salt & pepper 

Monday, July 15, 2013

PPTI Fun Recipes (Open House - July 15, 2013)




SPICY BEEF IN PEANUT SAUCE W/ GREEN & BLACK OLIVES

MINIWOK

Ingredients:
Beef sirloin – cut into cubes
Garlic
Onion
Tomato sauce
Tomato paste
Salt & pepper 
Cayenne (Siling labuyo)
Peanut butter



Procedure

Wednesday, July 10, 2013

PPTI Fun Recipes of the Week (Open House - July 8, 2013)


KANI SALAD

SALAD MACHINE

Ingredients:
1. Iceberg lettuce 
2. Romaine lettuce 
3. Carrots    - use cone no. 2 Salad Machine
4. Cucumber.   -  use cone no 4
5. Cherry tomatoes
6. Cabbage – use cone no 5
7. Grapes
8. Crab Stick 
 
Dressing:

1. Light mayonnaise
2. Apple cider vinegar
3. Brown sugar

Procedure: 
 
1. Mix all vegetables and fruits in a bowl
2. Arrange properly in a serving dish
3. Add dressing
4. Chilled before serving

 
HARUMAKI


WOK 

Ingredients:

1. Garlic & Onion- chopped finely
2. Chicken breast – boiled & strip
3. Celery
4. Carrots
5. Vermicelli
6. Salt & Pepper
7. Tempura Sauce

Procedure:
 
1. Pre heat wok & sauté garlic, onion, chicken strips, carrots, celery then add vermicelli (blanched in boiling water), add salt & pepper to taste. Add the tempura sauce.



BEEF SUKIYAKI


BRAISER PAN 

Ingredients:
 
1. Beef slice thinly (sirloin)
2. Pechay baguio
3. Carrots (use cone no 5)
4. Shitake mushroom
5. Enoki mushroom
6. Onion rings
7. Leeks
8. Japanese silken tofu
9. Korean noodles
10. Sukiyaki soup (Kanten)
 
Procedure: 
 
1. Arrange all ingredients in a pan, then pour sukiyaki soup. Let it boil.

TUNA TEPANYAKI
BRAISER PAN 
Ingredients:
 
1. Fresh tuna sliced
2. Beans sprout
3. Carrots
4. Cabbage 
5. Onion chopped

Sunday, July 7, 2013

PPTI Fun Recipes of the Week (Open House - July 1, 2013)




GRILLED PORK LOIN IN RAINBOW SALAD


Ingredients :

Carrots             -  use cone no. 2 of SM machine
Cucumber            - use cone no. 5
Curie.              -  use cone no. 4
Romaine lettuce
Iceberg lettuce
Ripe mango.         -  use cone no 2
Cherry tomatoes
Pork loin           - sliced marinated with salt and pepper

Dressing:
  
Light mayonnaise
Apple cider vinegar
Brown sugar

Procedure:

Sunday, June 30, 2013

Healthy Fun Facts: Grapes

 

Grapes are delicious and loves by everyone, but now, there is one more reason to add grapes to your diet. Why? It's because Grapes contain Resveratrol that slows the growth of cancer cells, and it also improves the dilation of blood vessels

Other substances you can find in grapes are Flavonoids, the flavonoids is the cause of the color purple in grapes, and the darker the color, the higher the concentration of the flavonoids. Now these flavonoids, are healthy for the body, why?

Thursday, June 27, 2013

Fun Jokes #1


Healthy Fun Facts: Is Coffee Good or Bad for you?



Most of the people all over the world drink a lot of coffee everyday. And the daily average consumption per person per day is approximately about 200 mg. Heck if not, there won't be any Starbucks on every corner of the street.

And right now, you might be thinking, "wow, isn't that too much caffeine for one person to intake?" or maybe you're thinking, "that isn't healthy anymore, that's too much." or

Tuesday, June 25, 2013

Open House Highlights (June 24, 2013)



Did you guys missed all the fun from yesterday's open house?

Not to worry! We got that covered for you.

Check out the link below for yesterday's open house highlights.

Enjoy!

Don't forget to like and subscribe.

Monday, June 24, 2013

Open House (June 24, 2013)

Today is a wonderful day for an open house, why? Because it’s Manila day! Our consultants and clients, came early, and there are a lot of fresh faces to greet and by the looks of it, each and every one of them seemes to be pretty excited to learn something new about SaladMaster, and the amazing dishes that we’re going to whip up for them.


The theme for today’s open house is Indian, and although it’s Manila Day, we decided to bring something new to the table and literally spice up a few things on the menu.

PPTI Fun Recipes of the Week (Open House - June 24, 2013)




PAKORA

Ingredients:
Chopped onions
Chopped  green chili
Parsley
Cumin seed
Chickpeas powder
Chili powder baking soda

Friday, June 21, 2013