PPTI Fun Recipes - Open House August 26, 2013

Ingredients:
1. (500g) pasta 
2. (2tbps) minced garlic
3. (1/4 tsp) dried oregano
4. (1/4 tsp) dried rosemary
5. (1/4 cup) chopped onions
6. (1/4 cup) diced shitake mushroom
7. (1/2 cup) diced zucchini
8. (1/2 cup) diced eggplant
9. (1/4 cup) diced asparagus
10. (1 pc.) cream of mushroom soup
11. (1/2 cup) milk
12. (2 packs 225g) clara ole chunky tomato w/ three cheese
13. (1/2 cup) all purpose cream
14. (3 tbps) cream cheese spread
15. salt & pepper to taste

Procedure:
1. Sauté garlic, herbs and onions w/o oil. Add in vegetables, mushroom soup, and milk and stir until completely blended.
2. Pour Clara ole chunky tomato w/ Three-cheese, all- purpose cream and cheese spread, season w/ salt and pepper, cover and wait for the vapo valve to click, then cook for 25 minutes.
3. If using electric skillet set the heat control to 130c.

Bicol Express Recipe by the Office Group

Ingredients:
1. 500G Pork
2. 300g green chili long
3. 6 cups coconut milk
4. 1 whole garlic
5. 1 pc. onion
6. salt to taste

Procedure:
Remove the stems from the chili, slice lengthwise and cut into half inch.

1. In a miniwok sauté garlic, onion and add pork.
2. Bring to boil simmer for 15minutes or until pork is cooked.
3. Pour coconut milk, add green chilies bring to boil.
4. When the sauces thicken and until the milk turning into oil turn off the heat.
5. Serve hot.

Chili Chicken Wings

Ingredients:
1. ½ kg chicken wings
2. Chili Sauce
3. Soy sauce
4. Garlic
5. Catsup
6. Pepper
7. Honey

Procedure:
Mix all ingredients then marinate chicken wings at least 2 hours. Cook for 20 minutes.

Baked Bangus Recipe: by the Office Group

Ingredients:
1. Bangus
2. Onion
3. Ginger
4. Tomato
5. Calamansi
6. Salt

Procedure:
1. Debone the bangus.
2. Clean & remove the scales.
3. Slice thinly all the ingredients then mix together.
4. Put as stuff of bangus.
5. Place in wok & cover it.
6. Wait for vapo valve clicks & wait for 10 minutes then turn it off.

PPTI Weekly (August 12-25, 2013)

Open House (July 29, 2013)

Even though the weather was quite gloomy our consultants, booking partners, trainees and guests still proudly came to join us in our FUN filled Open House.

 The crowd was greeted by our very own Mrs. Mel Devnani, who raised the crowd’s energy by giving a raffle draw for our guests, which giving them a chance to win an umbrella and apron worth below P50,000.

( L ) Eloisa Suarez, ( R ) Pinky De Jesus

PPTI Fun Recipes (Open House August 5, 2013)

Spicy Honey Pork Spareribs

Ingridients:

600g of Pork ribs cut into 1 and 1/2 inches

1tbsp. of Oyster sauce

1tbsp. of Minced garlic

1tbp. of salt

1/8tbsp. of pepper

1 tbsp. of calamansi juice

1tbsp. minced garlic

1 pack of Oriental Pork Spareribs

1 tbsp of Chili sauce

1 tbsp of rice wine

3 tbsp of honey

1/3 of sesame oil

PPTI Fun Recipes (Open House July 29, 2013)

SPINACH CARBONARA

ELECTRIC SKILLET

Ingredients:

Spinach fettuccine              Sliced mushroom (into cubes)

Garlic & onion, chopped         Cream of mushroom soup

Square ham                      Nestle cream

Salt & Pepper                   Italian seasoning

Healthy Fun Facts: Cinnamon

Who doesn't love a sprinkle of cinnamon in their hot chocolate or latte and who doesn't love some cinnamon swirls or cinnamon rolls from Starbucks? This is one of the spices that makes those beverages and dishes delicious, but aside from giving the food some FUNtastic taste, it also has a lot of healthy benefits.

PPTI Fun Recipes (Open House July 22, 2013)

BISTEK TAGALOG

WOK

Ingredients:

Beef sirloin – cut thinly (marinate in soy sauce & calamansi)

Soy sauce

Calamansi

Onion rings

Salt & pepper 

PPTI Fun Recipes of the Week (Open House - July 1, 2013)

GRILLED PORK LOIN IN RAINBOW SALAD

Ingredients :

Carrots             -  use cone no. 2 of SM machine

Cucumber            - use cone no. 5

Curie.              -  use cone no. 4

Romaine lettuce

Iceberg lettuce

Ripe mango.         -  use cone no 2

Cherry tomatoes

Pork loin           - sliced marinated with salt and pepper

Dressing:
  

Light mayonnaise

Apple cider vinegar

Brown sugar

Procedure:

Healthy Fun Facts: Grapes

 

Grapes are delicious and loves by everyone, but now, there is one more reason to add grapes to your diet. Why? It's because Grapes contain Resveratrol that slows the growth of cancer cells, and it also improves the dilation of blood vessels

Other substances you can find in grapes are Flavonoids, the flavonoids is the cause of the color purple in grapes, and the darker the color, the higher the concentration of the flavonoids. Now these flavonoids, are healthy for the body, why?

Healthy Fun Facts: Is Coffee Good or Bad for you?

Most of the people all over the world drink a lot of coffee everyday. And the daily average consumption per person per day is approximately about 200 mg. Heck if not, there won't be any Starbucks on every corner of the street.

And right now, you might be thinking, "wow, isn't that too much caffeine for one person to intake?" or maybe you're thinking, "that isn't healthy anymore, that's too much." or

Healthy Fun Facts: Benefits of Drinking Lemon Water

Did you know that drinking lemon water gives you a lot of benefits?

Lemons are natural energizer, It hydrates the body so it feels refreshed, and makes you feel revitalized, because it flushes out unwanted materials and toxins from the body.

PPTI Fun Recipes of the Week (Open House - June 17, 2013)

Theme of the Week: Chinese

CHINESE LUMPIA

Ingredients:

Carrots- shredded

Baguio Beans- sliced thinly

Towka- sliced thinly

Cabbage- sliced thinly

Chopped garlic

Minced Pork

Chopped shrimps