PPTI Fun Recipes (Open House July 29, 2013)

SPINACH CARBONARA

ELECTRIC SKILLET

Ingredients:

Spinach fettuccine              Sliced mushroom (into cubes)

Garlic & onion, chopped         Cream of mushroom soup

Square ham                      Nestle cream

Salt & Pepper                   Italian seasoning

Fun Jokes #2

Like us on FACEBOOK:

http://facebook.com/manilappti

Follow us on TWITTER:

http://twitter.com/manilappti

Healthy Fun Facts: Cinnamon

Who doesn't love a sprinkle of cinnamon in their hot chocolate or latte and who doesn't love some cinnamon swirls or cinnamon rolls from Starbucks? This is one of the spices that makes those beverages and dishes delicious, but aside from giving the food some FUNtastic taste, it also has a lot of healthy benefits.

PPTI Fun Recipes (Open House July 22, 2013)

BISTEK TAGALOG

WOK

Ingredients:

Beef sirloin – cut thinly (marinate in soy sauce & calamansi)

Soy sauce

Calamansi

Onion rings

Salt & pepper 

PPTI Fun Recipes (Open House - July 15, 2013)

SPICY BEEF IN PEANUT SAUCE W/ GREEN & BLACK OLIVES

MINIWOK

Ingredients:

Beef sirloin – cut into cubes

Garlic

Onion

Tomato sauce

Tomato paste

Salt & pepper 

Cayenne (Siling labuyo)

Peanut butter



Procedure

PPTI Fun Recipes of the Week (Open House - July 8, 2013)

KANI SALAD

SALAD MACHINE

Ingredients:
1. Iceberg lettuce 
2. Romaine lettuce 
3. Carrots    - use cone no. 2 Salad Machine
4. Cucumber.   -  use cone no 4
5. Cherry tomatoes

6. Cabbage – use cone no 5

7. Grapes
8. Crab Stick 

Dressing:

1. Light mayonnaise
2. Apple cider vinegar
3. Brown sugar

Procedure: 

1. Mix all vegetables and fruits in a bowl

2. Arrange properly in a serving dish
3. Add dressing
4. Chilled before serving

 

HARUMAKI


WOK 

Ingredients:

1. Garlic & Onion- chopped finely

2. Chicken breast – boiled & strip

3. Celery

4. Carrots

5. Vermicelli

6. Salt & Pepper

7. Tempura Sauce

Procedure:

1. Pre heat wok & sauté garlic, onion, chicken strips, carrots, celery then add vermicelli (blanched in boiling water), add salt & pepper to taste. Add the tempura sauce.

BEEF SUKIYAKI

BRAISER PAN 

Ingredients:

1. Beef slice thinly (sirloin)

2. Pechay baguio

3. Carrots (use cone no 5)

4. Shitake mushroom

5. Enoki mushroom

6. Onion rings

7. Leeks

8. Japanese silken tofu

9. Korean noodles

10. Sukiyaki soup (Kanten)

 
Procedure: 

1. Arrange all ingredients in a pan, then pour sukiyaki soup. Let it boil.

TUNA TEPANYAKI

BRAISER PAN 

Ingredients:

1. Fresh tuna sliced

2. Beans sprout

3. Carrots

4. Cabbage 

5. Onion chopped

PPTI Fun Recipes of the Week (Open House - July 1, 2013)

GRILLED PORK LOIN IN RAINBOW SALAD

Ingredients :

Carrots             -  use cone no. 2 of SM machine

Cucumber            - use cone no. 5

Curie.              -  use cone no. 4

Romaine lettuce

Iceberg lettuce

Ripe mango.         -  use cone no 2

Cherry tomatoes

Pork loin           - sliced marinated with salt and pepper

Dressing:
  

Light mayonnaise

Apple cider vinegar

Brown sugar

Procedure:

Company Outing: Awarding

Last June 10, 2013 PPTI held a company outing at Aquatico Resort, It was a fun filled day, full of games and a lot of surprises with PPTI's greatest people.

 ( http://didaydoright.blogspot.com/2013/06/company-outing.html ).

Here at PPTI, not only the consultants or booking partners win prizes, but the PPTI Employees can too.

How To Use The QR Code with The QR Reader

Great news everybody! We're taking everything to the next level now! We would like to introduce to you PPTI's QR Code!

Don't know how to use it? Not to worry folks! I'll teach you how and it's as easy as 1-2-3. Amazing right?

STEP 1: Download the app "QR Reader" or "QR Reader for iPad" this app will help you read the code, without it, the code is useless.