PPTI Fun Recipes (Open House July 29, 2013)

SPINACH CARBONARA

ELECTRIC SKILLET

Ingredients:

Spinach fettuccine              Sliced mushroom (into cubes)

Garlic & onion, chopped         Cream of mushroom soup

Square ham                      Nestle cream

Salt & Pepper                   Italian seasoning

                                

Procedure:

1. Pre heat skillet. Set skillet into 230 degrees for 50 minutes

2. Sauté garlic & onion

3. Add the square ham and the sliced mushroom

4. Add salt & pepper

5. Add cream of mushroom soup & nestle cream

6. Add Italian seasoning

7. Simmer until done.

CREAMY BEEF PIE

ELECTRIC SKILLET

Ingredients:

Garlic & onion                  All-purpose cream

Beef sirloin (strip)            cheese quick melt

Potato- mashed                  Celery

Procedure: 

1. Sauté garlic & onion, then add beef & sliced mushroom. Add cream of mushroom & all-purpose cream

2. Add celery, mashed potato.

3. Put cheese on top.

SPICY CHICKEN & HERBS
Ingredients:
Chicken thigh
Garlic & onion
Soy sauce
Rosemary
Tempura sauce
Salt & pepper
Cornstarch 
 
Procedure:

Sauté garlic & onion then add the chicken, rosemary & thyme. Put salt &
pepper. Then add soy sauce. Add cornstarch to thicken the sauce.
 



MILKFISH WITH SUNDIRED TOMATO & OLIVE OIL
3QTS ROASTER
 
Ingredients:
Milk fish
Carrots
Whole pickles
Bay leaf
Whole pepper
Sili labuyo
Olive oil
Water
Sundried tomato


Procedure:
In a 3 quart roaster, arrange all the ingredients then simmer for 1 hour.