PPTI Fun Recipes of the Week (Open House - July 8, 2013)

KANI SALAD

SALAD MACHINE

Ingredients:
1. Iceberg lettuce 
2. Romaine lettuce 
3. Carrots    - use cone no. 2 Salad Machine
4. Cucumber.   -  use cone no 4
5. Cherry tomatoes

6. Cabbage – use cone no 5

7. Grapes
8. Crab Stick 

Dressing:

1. Light mayonnaise
2. Apple cider vinegar
3. Brown sugar

Procedure: 

1. Mix all vegetables and fruits in a bowl

2. Arrange properly in a serving dish
3. Add dressing
4. Chilled before serving

 

HARUMAKI


WOK 

Ingredients:

1. Garlic & Onion- chopped finely

2. Chicken breast – boiled & strip

3. Celery

4. Carrots

5. Vermicelli

6. Salt & Pepper

7. Tempura Sauce

Procedure:

1. Pre heat wok & sauté garlic, onion, chicken strips, carrots, celery then add vermicelli (blanched in boiling water), add salt & pepper to taste. Add the tempura sauce.

BEEF SUKIYAKI

BRAISER PAN 

Ingredients:

1. Beef slice thinly (sirloin)

2. Pechay baguio

3. Carrots (use cone no 5)

4. Shitake mushroom

5. Enoki mushroom

6. Onion rings

7. Leeks

8. Japanese silken tofu

9. Korean noodles

10. Sukiyaki soup (Kanten)

 
Procedure: 

1. Arrange all ingredients in a pan, then pour sukiyaki soup. Let it boil.

TUNA TEPANYAKI

BRAISER PAN 

Ingredients:

1. Fresh tuna sliced

2. Beans sprout

3. Carrots

4. Cabbage 

5. Onion chopped

 

Procedure: 

1. Marinate fresh tuna in soy sauce, pepper then set aside. 

Stir fry all the remaining ingredients, add salt to taste.

BEEF TEPAN

WOK

Ingredients:

1. Beef tenderloin

2. Onion, chopped

3. Green & red bell pepper

4. Oyster sauce

 
Procedure: 

1. Marinate beef tenderloin in oyster sauce & pepper

2. Sauté garlic, onion, beef and add the entire ingredients