PPTI Fun Recipes (Open House - July 15, 2013)

SPICY BEEF IN PEANUT SAUCE W/ GREEN & BLACK OLIVES

MINIWOK

Ingredients:

Beef sirloin – cut into cubes

Garlic

Onion

Tomato sauce

Tomato paste

Salt & pepper 

Cayenne (Siling labuyo)

Peanut butter



Procedure

Preheat miniwok then sauté garlic until brown & onion. 

Add beef, siling labuyo. 

Add tomato paste & sauce. 

Stir & cover. 

Simmer for about 25 minutes until beef is tender. 

Add the peanut butter and salt & pepper to taste.

SAUCEY BEEF WITH SNOWPEAS & CASHEW NUTS

WOK 

Ingredients:

Garlic, 

onion- chopped

Beef sirloin- sliced thinly, 

marinated in soy sauce

Snow peas

Carrots

Oyster sauce

Salt& pepper

Cornstarch to thicken the sauce

Procedure: 

Sauté garlic until brown then add onion. 

Add beef sirloin (marinated). 

add oyster sauce, 

stir & simmer for 10 minutes. 

Add snow peas, carrots, salt & pepper, 

and cornstarch to thicken the sauce. 

Lastly, sprinkle the cashew nuts.

PORK HAMONADO

ELECTRIC SKILLET 


Ingredients:
Pork pigue- sliced
Carrots- sliced
Whole pickles- sliced
Pineapple juice
Salt & pepper
Sugar
Sliced pineapple
 
Procedure:

Marinate pork in pineapple juice, 
little sugar, salt & pepper. 
Then, arrange sliced pickles, 
carrots into meat & locked with toothpick. 
Put in the skillet & add the remaining juice. 
Let it simmer for about 45 minutes at 230 degrees. 
Sliced before serving and add sliced pineapple.
 
 
Sauté garlic & onion then add marinated chicken. Add all the remaining
ingredients. Stir & simmer for about 10 minutes. Lastly, add cornstarch to
thicken the sauce. 

SAUCEY CHICKEN FILLET WITH MUSHROOM

BRAISER PAN 


Ingredients:
 
Breast fillet (strip) marinated w/ salt & pepper & soy sauce
Whole mushroom- sliced
Garlic, onion- chopped
Red & green bell pepper
Celery
Cornstarch
 

Procedure:

Sauté garlic & onion 

then add marinated chicken. 

Add all the remaining ingredients. 

Stir & simmer for about 10 minutes. 

Lastly, add cornstarch to thicken the sauce.